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Table 2 Risk factors associated with developing an SSI

From: Incidence and root causes of surgical site infections after gastrointestinal surgery at a public teaching hospital in Sudan

Variables

Total

Patients with SSI

P value

Sex

Male

43 (50.4%)

13 (30.2%)

0.555

Ā 

Female

37 (49.7%)

9 (24.3%)

Ā 

Medical comorbidities

No

54 (67.5%)

12 (22.2%)

0.128

Ā 

Yes

26 (32.5%)

10 (38.5%)

Ā 

Surgical condition

Non malignant

52 (65.0%)

5 (9.60%)

>ā€‰0.001

Ā 

Malignant

28 (35.0%)

17 (60.7%)

Ā 

Bowel preparation

No

41 (51.3%)

9 (22.0%)

0.254

Ā 

Yes

39 (48.8%)

13 (33.3%)

Ā 

Second antibiotic dose

No

76 (95.0%)

20 (26.3%)

0.301

Ā 

Yes

4 (5.0%)

2 (50.0%)

Ā 

Site of operation

Small bowel

16 (20.0%)

8 (50.0%)

0.074

Ā 

Large bowel

37 (46.3%)

6 (16.2%)

Ā 
Ā 

Biliary

25 (31.3%)

7 (28.0%)

Ā 
Ā 

Pancreatic

2 (2.5%)

1 (50.0%)

Ā 

Classification of surgery

Clean

2 (2.5%)

1 (50.0%)

0.746

Ā 

Clean-contaminated

39 (48.8%)

11 (28.2%)

Ā 
Ā 

Contaminated

39 (48.8%)

10 (25.6%)

Ā 

Intra-operative hypotension

No

39 (48.8%)

6 (15.4%)

0.018

Ā 

Yes

41 (51.3%)

16 (39.0%)

Ā 

Duration of operation

Less than 3 hours

60 (70.6%)

8 (14.3%)

>ā€‰0.001

Ā 

More than 3 hours

25 (29.4%)

14 (58.3%)

Ā 

Intra-operative blood loss

No blood loss

48 (60.0%)

4 (8.30%)

>ā€‰0.001

Ā 

Less than 500Ā ml

18 (22.5%)

9 (50.0%)

Ā 
Ā 

More than 500Ā ml

7 (8.5%)

3 (42.9%)

Ā 

Type of antibiotics prophylaxis

2nd generation cephalosporin

40 (50.0%)

10 (25.0%)

0.383

Ā 

Metronidazolā€‰+ā€‰2nd generation cephalosporin

35 (43.8%)

11 (31.4%)

Ā 
Ā 

Metronidazol

4 (5%)

0

Ā